Condensed milk

Condensed milk is an all-purpose product. It is widely used by pastry-cooks, and thanks to its high energy content and long shelf life, it frequently occurs in camping anglers’ diet. Anglers especially appreciate condensed milk, because it may be used both as food, and as an ingredient for groundbait. Condensed milk manufacturing technology was patented by an American named Gail Borden in the 19th century. Thank you Gail!